Impact of the characteristics of fresh potatoes available in-retail on exposure to acrylamide: Case study for French fries
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DOI: 10.1016/j.foodcont.2016.11.005
Abstract: Abstract Different batches of stored potatoes identified as “special for frying” at the point of purchase were investigated for the formation of acrylamide under controlled handling and frying conditions. Samples were randomly obtained from February… read more here.
Keywords: exposure acrylamide; potatoes available; impact characteristics; exposure ... See more keywords
Gestational exposure to acrylamide inhibits mouse placental development in vivo.
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DOI: 10.1016/j.jhazmat.2018.12.061
Abstract: Acrylamide, a carcinogen and neurotoxic substance, recently has been discovered in various heat-treated carbohydrate-rich foods. The aim of this study was to investigate the effects of acrylamide exposure on placental development. Pregnant mice received acrylamide… read more here.
Keywords: placental development; exposure acrylamide; gestational exposure; exposure ... See more keywords
Trends of Exposure to Acrylamide as Measured by Urinary Biomarkers Levels within the HBM4EU Biomonitoring Aligned Studies (2000–2021)
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DOI: 10.3390/toxics10080443
Abstract: Acrylamide, a substance potentially carcinogenic in humans, represents a very prevalent contaminant in food and is also contained in tobacco smoke. Occupational exposure to higher concentrations of acrylamide was shown to induce neurotoxicity in humans.… read more here.
Keywords: exposure acrylamide; 2000 2021; acrylamide measured; hbm4eu ... See more keywords