A Study on Perception and Exposure to Occupational Risks at Public School Food Services in Bahia, Brazil
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DOI: 10.3389/fpubh.2022.891591
Abstract: Food service work is hazardous due to the intense rhythm of food production, and the working conditions can cause discomfort, fatigue, and occupational accidents and illnesses. For the perception of exposure to occupational hazards, workers… read more here.
Keywords: occupational risks; food; risk; perception exposure ... See more keywords