Efficient and long-term vanillin production from 4-vinylguaiacol using immobilized whole cells expressing Cso2 protein.
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DOI: 10.1016/j.jbiosc.2020.04.012
Abstract: Vanillin is a well-known fragrant, flavoring compound. Previously, we established a method of coenzyme-independent vanillin production via an oxygenase from Caulobacter segnis ATCC 21756, called Cso2, that converts 4-vinylguaiacol to vanillin and formaldehyde using oxygen.… read more here.
Keywords: vanillin production; expressing cso2; vanillin; cells expressing ... See more keywords