Articles with "expression fermentation" as a keyword



Heterologous expression, fermentation strategies and molecular modification of collagen for versatile applications.

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Published in 2021 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2021.2016599

Abstract: Collagen is a kind of high macromolecular protein with unique tissue distribution and distinctive functions in the body. At present, most collagen products are extracted from the tissues and organs of mammals or marine fish.… read more here.

Keywords: expression; expression fermentation; collagen; molecular modification ... See more keywords