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Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.2016599
Abstract: Collagen is a kind of high macromolecular protein with unique tissue distribution and distinctive functions in the body. At present, most collagen products are extracted from the tissues and organs of mammals or marine fish.…
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Keywords:
expression;
expression fermentation;
collagen;
molecular modification ... See more keywords