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Published in 2017 at "Toxins"
DOI: 10.3390/toxins9120401
Abstract: Staphylococcal food poisoning (SFP) is the most prevalent cause of food-borne intoxications worldwide. Consumption of enterotoxins preformed in food causes violent vomiting and can be fatal in children and the elderly. While being repressed by…
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Keywords:
production;
encountered food;
expression staphylococcal;
staphylococcal enterotoxins ... See more keywords