Research Progress on Polysaccharide Composite Films and Coatings with Antioxidant and Antibacterial Ingredients to Extend the Shelf Life of Animal-Derived Meat
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DOI: 10.3390/coatings14101338
Abstract: Animal-derived meat is rich in proteins and other nutrients, but is prone to spoilage during storage, including microbial contamination and fat oxidation. Therefore, there is an urgent need to find effective solutions to extend the… read more here.
Keywords: animal derived; extend shelf; life animal; derived meat ... See more keywords
Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. ‘Kweli’)
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DOI: 10.3390/foods11121805
Abstract: The main objective of this study was to extend the shelf life of fresh red raspberry (Rubus idaeus. L. cv. ‘Kweli’) by using active film-pads inside commercial compostable packages. The pads were produced with chitosan… read more here.
Keywords: raspberry; red raspberry; extend shelf; fresh red ... See more keywords
Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf
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DOI: 10.3390/foods11233831
Abstract: Edible coatings that have a recognized ecological effect are an alternative to retard the processes of moisture evaporation and mold growth in bakery products. The aim of the present research was to study the influence… read more here.
Keywords: effect; malva sylvestris; extend shelf; shelf life ... See more keywords