A further study on supramolecular structure changes of waxy maize starch subjected to alkaline treatment by extended-q small-angle neutron scattering
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DOI: 10.1016/j.foodhyd.2019.04.031
Abstract: Recently, we reported the effect of mild alkaline treatment on the structure and enzymatic hydrolysis of waxy maize starch. Here, we have used extended-q small-angle neutron scattering (SANS) to examine the extent to which this… read more here.
Keywords: alkaline treatment; treatment; waxy maize; extended small ... See more keywords