Articles with "external gelation" as a keyword



Encapsulated pomegranate peel extract as a potential antimicrobial ingredient from food waste.

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Published in 2024 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.13698

Abstract: BACKGROUND Pomegranate peel waste is a valuable reservoir of heat-sensitive total hydrolysable tannins (THT), with potential applications in food and pharmaceuticals. Preserving THT is challenging due to degradation post-extraction. We explore ionic gelation as an… read more here.

Keywords: food; gelation; peel extract; pomegranate peel ... See more keywords