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Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13698
Abstract: BACKGROUND Pomegranate peel waste is a valuable reservoir of heat-sensitive total hydrolysable tannins (THT), with potential applications in food and pharmaceuticals. Preserving THT is challenging due to degradation post-extraction. We explore ionic gelation as an…
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Keywords:
food;
gelation;
peel extract;
pomegranate peel ... See more keywords