A comprehensive evaluation of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydrolysis and HPLC-MS/MS
Sign Up to like & getrecommendations! Published in 2018 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-018-0885-1
Abstract: AbstractA rapid and reliable method to assay the total amount of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil has been developed. The methodology intends to establish the nutritional quality of this edible oil… read more here.
Keywords: extra virgin; methodology; virgin olive; tyrosol hydroxytyrosol ... See more keywords
Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)
Sign Up to like & getrecommendations! Published in 2021 at "European Journal of Nutrition"
DOI: 10.1007/s00394-021-02712-y
Abstract: Olive oil polyphenols have been associated with cardiovascular health benefits. This study examined the antioxidant and anti-inflammatory effect of extra-virgin high polyphenol olive oil (HPOO) vs. low polyphenol olive oil (LPOO) in healthy Australian adults.… read more here.
Keywords: extra virgin; adults double; double blind; oil ... See more keywords
Venetian olive (Olea europaea) germplasm: disclosing the genetic identity of locally grown cultivars suited for typical extra virgin oil productions
Sign Up to like & getrecommendations! Published in 2018 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-018-0650-5
Abstract: Olive (Olea europaea L.) is one of the most important tree crops of the Mediterranean regions. In spite of the increasing appreciation of typical extra virgin olive oils at world level, based on the use… read more here.
Keywords: extra virgin; olive olea; olea europaea; typical extra ... See more keywords
Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet
Sign Up to like & getrecommendations! Published in 2017 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-017-0650-1
Abstract: Fat type in diet is responsible for specific changes in gut microbiota (GM). Extra virgin olive oil (EVOO) has been shown to be beneficial for blood pressure and to produce effects on GM. To analyze… read more here.
Keywords: extra virgin; blood pressure; gut microbiota; changes gut ... See more keywords
Moisture sorption isotherm of microencapsulated extra virgin olive oil by spray drying
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9507-4
Abstract: Adsorption isotherms, at 4, 25 and 60 °C for microencapsulated extra virgin olive oil powder (MEVOP) prepared by rotor–stator homogenization (RSH) and ultrasonic homogenization (UH) methods before spray drying, were obtained using standard static gravimetric method.… read more here.
Keywords: extra virgin; moisture; microencapsulated extra; virgin olive ... See more keywords
First Application of Newly Developed FT-NIR Spectroscopic Methodology to Predict Authenticity of Extra Virgin Olive Oil Retail Products in the USA
Sign Up to like & getrecommendations! Published in 2017 at "Lipids"
DOI: 10.1007/s11745-017-4250-5
Abstract: Economically motivated adulteration (EMA) of extra virgin olive oils (EVOO) has been a worldwide problem and a concern for government regulators for a long time. The US Food and Drug Administration (FDA) is mandated to… read more here.
Keywords: extra virgin; methodology; virgin olive; developed nir ... See more keywords
Monitoring the Oxidative Stability of Monovarietal Extra Virgin Olive Oils by UV–Vis Spectroscopy and MCR–ALS
Sign Up to like & getrecommendations! Published in 2018 at "Food Analytical Methods"
DOI: 10.1007/s12161-018-1149-6
Abstract: The extra virgin olive oil (EVOO) has a certain oxidation resistance when compared to other vegetable oils without refining process, due to their large composition of monounsaturated fatty acids, antioxidants, and bio-compounds. The main of… read more here.
Keywords: extra virgin; vis spectroscopy; mcr als; virgin olive ... See more keywords
The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches
Sign Up to like & getrecommendations! Published in 2019 at "Food Analytical Methods"
DOI: 10.1007/s12161-019-01508-5
Abstract: Extra virgin olive oils (EVOOs) contain various bioactive compounds belonging to phenol family. These compounds are traditionally determined by liquid chromatography, despite such a method implies some issues that have to be taken into account.… read more here.
Keywords: chromatography; extra virgin; nmr; virgin olive ... See more keywords
Development and Validation of an Analytical Method for Total Polyphenols Quantification in Extra Virgin Olive Oils
Sign Up to like & getrecommendations! Published in 2019 at "Food Analytical Methods"
DOI: 10.1007/s12161-019-01657-7
Abstract: Phenolic compounds in olive oil are considered interesting, both for their effect on human wellness and for their role in the shelf life of olive oils. Many methods have been suggested for quantitative analysis of… read more here.
Keywords: extra virgin; method; virgin olive; olive oils ... See more keywords
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis
Sign Up to like & getrecommendations! Published in 2020 at "Food Analytical Methods"
DOI: 10.1007/s12161-020-01721-7
Abstract: Italian extra-virgin olive oil market presents several kinds of products, some of which are of higher quality compared to others. Italian high-quality extra-virgin olive oils can have Protected Designation of Origin, Protected Geographical Identification and… read more here.
Keywords: extra virgin; quality; high quality; quality extra ... See more keywords
RETRACTED: Polar and apolar extra virgin olive oil and leaf extracts as a promising anti-inflammatory natural treatment for osteoarthritis.
Sign Up to like & getrecommendations! Published in 2017 at "Acta histochemica"
DOI: 10.1016/j.acthis.2017.04.005
Abstract: This article has been retracted: please see Elsevier Policy on Article Withdrawal (https://www.elsevier.com/about/our-business/policies/article-withdrawal). This article has been retracted at the request of the Authors. An anonymous reader made the authors aware of potential errors in… read more here.
Keywords: extra virgin; article; apolar extra; polar apolar ... See more keywords