Are casein micelles extracellular condensates formed by liquid‐liquid phase separation?
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DOI: 10.1002/1873-3468.14449
Abstract: Casein micelles are extracellular polydisperse assemblies of unstructured casein proteins. Caseins are the major component of milk. Within casein micelles, casein molecules are stabilised by binding to calcium phosphate nanoclusters and, by acting as molecular… read more here.
Keywords: phase separation; extracellular condensates; micelles extracellular; casein micelles ... See more keywords