Articles with "extracellular fructofuranosidase" as a keyword



Purification and biochemical characterization of an extracellular β-d-fructofuranosidase from Aspergillus sp.

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Published in 2018 at "3 Biotech"

DOI: 10.1007/s13205-018-1109-2

Abstract: This study focused on the purification and characterization of an extracellular β-d-fructofuranosidase or invertase from Aspergillus sojae JU12. The protein was purified by size exclusion chromatography with 5.41 fold and 10.87% recovery. The apparent molecular… read more here.

Keywords: characterization extracellular; fructofuranosidase; extracellular fructofuranosidase; purification biochemical ... See more keywords
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Comparative evaluation of extracellular β‐d‐fructofuranosidase in submerged and solid‐state fermentation produced by newly identified Bacillus subtilis strain

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Published in 2018 at "Journal of Applied Microbiology"

DOI: 10.1111/jam.13881

Abstract: To screen and identify a potential extracellular β‐d‐fructofuranosidase or invertase‐producing bacterium from soil, and comparatively evaluate the enzyme biosynthesis under submerged and solid‐state fermentation (SSF). read more here.

Keywords: solid state; state fermentation; extracellular fructofuranosidase; submerged solid ... See more keywords
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Characterization of an extracellular β-d-fructofuranosidase produced by Aspergillus niveus during solid-state fermentation (SSF) of cassava husk

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Published in 2018 at "Journal of Food Biochemistry"

DOI: 10.1111/jfbc.12443

Abstract: β-d-Fructofuranosidases are biotechnologically important enzymes produced by various organisms. Here, Aspergillus niveus produced an extracellular β-d-fructofuranosidase during SSF of cassava husk. This enzyme was purified 8.5-fold (recovery of 5.2%). A 37-kDa protein band was observed… read more here.

Keywords: aspergillus niveus; cassava husk; extracellular fructofuranosidase;

Production of short-chain fructooligosaccharides (scFOS) using extracellular β-D-fructofuranosidase produced by Aspergillus thermomutatus.

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Published in 2019 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.12937

Abstract: Aspergillus thermomutatus produces an extracellular β-D-fructofuranosidase when cultured in Khanna medium with sucrose as additional carbon source at 30°C under agitation for 72 hr. Addition of glucose and fructose in the culture medium affected the production… read more here.

Keywords: fos; aspergillus thermomutatus; production; extracellular fructofuranosidase ... See more keywords