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Published in 2018 at "3 Biotech"
DOI: 10.1007/s13205-018-1109-2
Abstract: This study focused on the purification and characterization of an extracellular β-d-fructofuranosidase or invertase from Aspergillus sojae JU12. The protein was purified by size exclusion chromatography with 5.41 fold and 10.87% recovery. The apparent molecular…
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Keywords:
characterization extracellular;
fructofuranosidase;
extracellular fructofuranosidase;
purification biochemical ... See more keywords
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Published in 2018 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.13881
Abstract: To screen and identify a potential extracellular β‐d‐fructofuranosidase or invertase‐producing bacterium from soil, and comparatively evaluate the enzyme biosynthesis under submerged and solid‐state fermentation (SSF).
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Keywords:
solid state;
state fermentation;
extracellular fructofuranosidase;
submerged solid ... See more keywords
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Published in 2018 at "Journal of Food Biochemistry"
DOI: 10.1111/jfbc.12443
Abstract: β-d-Fructofuranosidases are biotechnologically important enzymes produced by various organisms. Here, Aspergillus niveus produced an extracellular β-d-fructofuranosidase during SSF of cassava husk. This enzyme was purified 8.5-fold (recovery of 5.2%). A 37-kDa protein band was observed…
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Keywords:
aspergillus niveus;
cassava husk;
extracellular fructofuranosidase;
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Published in 2019 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.12937
Abstract: Aspergillus thermomutatus produces an extracellular β-D-fructofuranosidase when cultured in Khanna medium with sucrose as additional carbon source at 30°C under agitation for 72 hr. Addition of glucose and fructose in the culture medium affected the production…
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Keywords:
fos;
aspergillus thermomutatus;
production;
extracellular fructofuranosidase ... See more keywords