Comparative study of the production of extracellular β-glucosidase by four different strains of Aspergillus using submerged fermentation
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DOI: 10.1080/10826068.2017.1286598
Abstract: ABSTRACT Four strains of Aspergillus (Aspergillus niger CDBB-H-176, A. niger CDBB-H-175, A. niger ATCC 9642, and Aspergillus terreus CDBB-H-194) were used to produce extracellular β-glucosidase. Using an orthogonal experimental design (L9), we optimized the parameters… read more here.
Keywords: production; extracellular glucosidase; cdbb 175; strains aspergillus ... See more keywords