Relationship between fruiting body development and extracellular laccase production in the edible mushroom Flammulina velutipes
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DOI: 10.1016/j.bbrep.2022.101204
Abstract: The biochemical mechanism underlying the development of fruiting bodies in Flammulina velutipes, an edible mushroom, was investigated using the YBLB colorimetric assay to distinguish between the normal strain (FVN-1) and the degenerate strain (FVD-1). In… read more here.
Keywords: fruiting body; body development; extracellular laccase;