Binding of Hg by bacterial extracellular polysaccharide: a possible role in Hg tolerance
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DOI: 10.1007/s00253-017-8239-z
Abstract: Bacteria employ adaptive mechanisms of mercury (Hg) tolerance to survive in environments containing elevated Hg concentrations. The potential of extracellular polysaccharides (EPS) production by bacteria as a mechanism of Hg tolerance has not been previously… read more here.
Keywords: binding bacterial; tolerance; extracellular polysaccharide; bacterial extracellular ... See more keywords
Extracellular Polysaccharide Extraction from Streptococcus thermophilus in Fermented Milk
Sign Up to like & getrecommendations! Published in 2022 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.02280-21
Abstract: Extracellular polysaccharide (EPS) production by milk-fermenting microorganisms is a highly sought-after trait in improving the perceived thickness, creaminess, and mouthfeel of yogurt. Streptococcus thermophilus are commonly isolated and their EPS production is quantified in the… read more here.
Keywords: extracellular polysaccharide; milk; method; streptococcus thermophilus ... See more keywords
Optimization of fermentation of Fomes fomentarius extracellular polysaccharide and antioxidation of derivatized polysaccharides.
Sign Up to like & getrecommendations! Published in 2020 at "Cellular and molecular biology"
DOI: 10.14715/cmb/2020.66.7.10
Abstract: Fermentation is a metabolic process that converts sugars into acids, gases, or alcohol. This process occurs in yeasts and bacteria, as well as in muscle cells when faced with a lack of oxygen. In this… read more here.
Keywords: optimization fermentation; extracellular polysaccharide; fermentation; fomes fomentarius ... See more keywords
Sulfation of the Extracellular Polysaccharide Produced by the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii (Agaricomycetes), and Its Antioxidant Properties In Vitro.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.v19.i4.60
Abstract: Extracellular polysaccharide from Pleurotus eryngii was sulfated; the optimum reaction conditions used pyridine as the reaction solvent, a temperature of 80°C, and a reaction time of 90 minutes. The structure and antioxidant activity of the… read more here.
Keywords: extracellular polysaccharide; eryngii; pleurotus eryngii; sulfation ... See more keywords