Removal of Microcystis blooms using enhanced colony formation and buoyancy by controlling extracellular polysaccharides and cation concentrations
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Environmental Science and Technology"
DOI: 10.1007/s13762-019-02289-4
Abstract: This study attempted to promote the colony formation and enlarge the colony size of wild Microcystis strain by adjusting extracellular polysaccharides and cationic ion concentrations in culture medium, and then, using the enhanced floating velocity… read more here.
Keywords: microcystis; colony; colony size; colony formation ... See more keywords
Structural characterization and anticancer activity of extracellular polysaccharides from ascidian symbiotic bacterium Bacillus thuringiensis.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.02.047
Abstract: In the present study, extracellular polysaccharides (EPS) producing bacterium Bacillus thuringiensis RSK CAS4 was isolated from ascidian Didemnum granulatum and its production was optimized by response surface methodology. Fructose and galactose were found as the… read more here.
Keywords: anticancer; bacterium bacillus; anticancer activity; extracellular polysaccharides ... See more keywords
Polyproline Peptide Aggregation with Klebsiella pneumoniae Extracellular Polysaccharides Exposes Biofilm Associated Bacteria
Sign Up to like & getrecommendations! Published in 2022 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.02027-21
Abstract: Klebsiella pneumoniae bacterial infections are a major threat to human health as mortality rates are steadily on the rise. A defining characteristic of K. pneumoniae is the robust polysaccharide capsule that aids in resistance to… read more here.
Keywords: polyproline peptide; pneumoniae; klebsiella pneumoniae; extracellular polysaccharides ... See more keywords
Optimization of fermentation of Fomes fomentarius extracellular polysaccharide and antioxidation of derivatized polysaccharides.
Sign Up to like & getrecommendations! Published in 2020 at "Cellular and molecular biology"
DOI: 10.14715/cmb/2020.66.7.10
Abstract: Fermentation is a metabolic process that converts sugars into acids, gases, or alcohol. This process occurs in yeasts and bacteria, as well as in muscle cells when faced with a lack of oxygen. In this… read more here.
Keywords: optimization fermentation; extracellular polysaccharide; fermentation; fomes fomentarius ... See more keywords