Extract from Opuntia ficus-indica cladode delays the Aedes aegypti larval development by inducing an axenic midgut environment.
Sign Up to like & getrecommendations! Published in 2022 at "Archives of insect biochemistry and physiology"
DOI: 10.1002/arch.21872
Abstract: This study evaluated the effects of acute exposure of Aedes aegypti third instar (L3 ) larvae to the saline extract of Opuntia ficus-indica cladodes on the biological cycle and fertility of the emerging adults. For… read more here.
Keywords: aedes aegypti; extract; ficus indica; development ... See more keywords
Development of an E. coli strain for cell-free ADC manufacturing.
Sign Up to like & getrecommendations! Published in 2021 at "Biotechnology and bioengineering"
DOI: 10.1002/bit.27961
Abstract: Recent advances in cell-free protein synthesis have enabled the folding and assembly of full-length antibodies at high titers with extracts from prokaryotic cells. Coupled with the facile engineering of the E. coli translation machinery, E.… read more here.
Keywords: extract; protein synthesis; cell free;
Reprotoxicity induced by acute exposure to aqueous tuber extract of Peruvian Maca (Lepidium meyenii Walp.) in Caenorhabditis elegans
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Applied Toxicology"
DOI: 10.1002/jat.4441
Abstract: Maca (Lepidium meyenii Walp.) has been used in folk medicine to treat fertility disturbances, a claim that has been evidenced in some studies. However, the clinical trials validating this use have shown paradoxical findings and… read more here.
Keywords: meyenii walp; extract; maca lepidium; maca ... See more keywords
Green synthesis and characterization of zinc oxide nanoparticles using leaf extract of Thryallis glauca (Cav.) Kuntze and their role as antioxidant and antibacterial
Sign Up to like & getrecommendations! Published in 2022 at "Microscopy Research and Technique"
DOI: 10.1002/jemt.24132
Abstract: The present work has reported a green chemistry‐based approach for the synthesis of crystalline metal oxide nanoparticle using plant extract to reduce metal ions. It demonstrated the efficient synthesis of Zinc oxide nanoparticles (ZnO NPs)… read more here.
Keywords: extract; leaf extract; synthesis; zno nps ... See more keywords
Antiviral activities of Polygonum perfoliatum L. extract and related phenolic acid constituents against hepatitis B virus
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Medical Virology"
DOI: 10.1002/jmv.28087
Abstract: Chronic hepatitis B virus (HBV) infection is an important public health problem. Polygonum perfoliatum L. is a traditional medicinal herb and has been reported to have pharmacological activities such as anti‐inflammatory, antibacterial, and antiviral. In… read more here.
Keywords: polygonum perfoliatum; extract; dna; perfoliatum ... See more keywords
Cocoa bean husk: industrial source of antioxidant phenolic extract.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9191
Abstract: BACKGROUND Cocoa bean husk (CBH) is the principal by-product of the cocoa industry and a significant agro-industrial residue. In this study, using different hydrothermal treatments of CBH, it is shown that CBH is an important… read more here.
Keywords: source; cocoa; extract; cocoa bean ... See more keywords
Saffron extract feed improves the antioxidant status of laying hens and the inhibitory effect on cancer cells (PC3 and MCF7) Growth
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.910
Abstract: Abstract Background There have been some reports regarding supplementation of saffron petal extract on performance and egg quality in laying hens. However, the effect of saffron petal extract fed diet at different amounts on antioxidant… read more here.
Keywords: extract; effect; saffron petal; saffron ... See more keywords
Chemical profiling, cytotoxicity study and assessment of antioxidant potential of hydro-ethanol extract of peels of some selected varieties of potato in various in vitro models and in lipid substrate enriched with omega-3 fatty acids
Sign Up to like & getrecommendations! Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03504-0
Abstract: Omega-3 fatty acids have immense health benefits. But developing omega-3 fatty acids fortified food is a challenging task. The aim of this study was to evaluate possible antioxidant potential of hydro ethanol extract of peels… read more here.
Keywords: kufri chipsona; fatty acids; omega fatty; antioxidant potential ... See more keywords
Antioxidant and antigenotoxic activities of Ginkgo biloba L. leaf extract are retained after in vitro gastrointestinal digestive conditions
Sign Up to like & getrecommendations! Published in 2019 at "European Journal of Nutrition"
DOI: 10.1007/s00394-019-01915-8
Abstract: PurposeThe recognized biological properties of Ginkgo biloba extracts potentiate their utilization as an ingredient for functional foods. However, the digestive conditions can affect the chemical composition of the extracts and consequently their biological properties, which… read more here.
Keywords: ginkgo biloba; chemical composition; gbe; digestive conditions ... See more keywords
Effects of methanolic leaf extract of Pterocarpus santalinoides on the recovery from gentamicin-induced nephrotoxicity in albino rats
Sign Up to like & getrecommendations! Published in 2020 at "Comparative Clinical Pathology"
DOI: 10.1007/s00580-020-03173-1
Abstract: This study evaluated the effects of methanolic leaf extract of Pterocarpus santalinoides (MLEPS) on the recovery from gentamicin-induced nephrotoxicity in albino rats. Fresh leaves of P. santalinoides were collected, dried, pulverized, and extracted by cold… read more here.
Keywords: recovery; albino rats; control; group ... See more keywords
Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0188-x
Abstract: Abstract The procedure for obtaining anthocyanin-enriched extracts from black rice was optimized by response surface methodology, and the effects of the optimized extract on in vitro starch digestibility were investigated in a wheat flour gel… read more here.
Keywords: black rice; anthocyanin; anthocyanin enriched; extract ... See more keywords