Ethanol Extract of Amomum tsao-ko Ameliorates Ovariectomy-Induced Trabecular Loss and Fat Accumulation
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DOI: 10.3390/molecules26040784
Abstract: In Asia, Amomum tsao-ko has long been used as a spice or seasoning in food to stimulate digestion. In the present study, we evaluated the effects of ethanol extract of Amomum tsao-ko (EEAT) on menopausal… read more here.
Keywords: accumulation; amomum tsao; fat accumulation; extract amomum ... See more keywords