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Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15071
Abstract: Elevated free fatty acids may impair insulin-mediated signaling to eNOS that contributes to the pathophysiology of endothelial dysfunction. Previous studies have indicated the protective effect of ginseng and the regulatory potential of phenolic acid components…
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Keywords:
ginseng;
extract ginseng;
acid extract;
protective effects ... See more keywords