Articles with "extract ginseng" as a keyword



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Protective effects of phenolic acid extract from ginseng on vascular endothelial cell injury induced by palmitate via activation of PI3K/Akt/eNOS pathway.

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Published in 2020 at "Journal of food science"

DOI: 10.1111/1750-3841.15071

Abstract: Elevated free fatty acids may impair insulin-mediated signaling to eNOS that contributes to the pathophysiology of endothelial dysfunction. Previous studies have indicated the protective effect of ginseng and the regulatory potential of phenolic acid components… read more here.

Keywords: ginseng; extract ginseng; acid extract; protective effects ... See more keywords