The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11030390
Abstract: In this study, in order to develop zein-based, edible, functional food-contact materials in different forms incorporating sage extract (10, 20, and 30%), solvent casting and electrospinning were employed. The study aimed to assess the effects… read more here.
Keywords: solvent casting; antioxidant antibacterial; zein based; extract incorporation ... See more keywords