Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products.
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DOI: 10.1016/j.foodchem.2018.07.059
Abstract: Artemide is one of the Italian pigmented rice varieties richest in polyphenols, especially anthocyanins. The aim of this work was to obtain anthocyanin-rich powders from Artemide cv, useful as functional ingredients for bakery foods. The… read more here.
Keywords: rice; black rice; polyphenolic extract; spray dried ... See more keywords