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Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03579-y
Abstract: This study evaluated the total phenolic content (TPC) and the antioxidant activity (AA) of cow’s milk enriched with phenolic compounds extracted from jaboticaba peel, either by adding jaboticaba crude extract or a jaboticaba-loaded nanoemulsion. Three…
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Keywords:
milk;
extract jaboticaba;
jaboticaba;
milk enriched ... See more keywords