Optimization of nanoemulsions processed by high-pressure homogenization to protect a bioactive extract of jackfruit (Artocarpus heterophyllus Lam)
Sign Up to like & getrecommendations! Published in 2017 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2016.10.020
Abstract: Abstract The present work investigates the development of an eco-friendly nanoemulsion to maintain the bioactivity of a rich in carotenoids extract from jackfruit ( Artocarpus heterophyllus Lam) pulp. Firstly, the influence of the sucrose monostearate… read more here.
Keywords: extract jackfruit; homogenization; high pressure; jackfruit ... See more keywords
Determination by isothermal microcalorimetry of the sensitivity of phytopathogenic fungi of tropical fruits against an ethanolic extract of jackfruit leaf (Artocarpus heterophyllus Lam.).
Sign Up to like & getrecommendations! Published in 2022 at "Journal of microbiological methods"
DOI: 10.1016/j.mimet.2022.106457
Abstract: Conventional microbiological methods to evaluate the in vitro antifungal activity of bioactive compounds usually consume a long time. It is also difficult to calculate different kinetic parameters. For this reason, this study aimed to evaluate… read more here.
Keywords: phytopathogenic fungi; isothermal microcalorimetry; ethanolic extract; jackfruit leaf ... See more keywords