Articles with "extract obtained" as a keyword



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Use of hop cone extract obtained under supercritical CO2 conditions for producing antibacterial all-purpose cleaners

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Published in 2018 at "Green Chemistry Letters and Reviews"

DOI: 10.1080/17518253.2018.1526975

Abstract: ABSTRACT This paper attempts to demonstrate empirically the possibility of using a hydrophobic extract of hop cone obtained under the conditions of supercritical carbon dioxide to produce all-purpose cleaner with antimicrobial activity and low irritant… read more here.

Keywords: extract obtained; cone extract; cone; hop cone ... See more keywords
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Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water

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Published in 2020 at "Foods"

DOI: 10.3390/foods9050662

Abstract: Biosurfactants are surface-active compounds that are produced by microorganisms, which in addition to their surfactant capacity, can possess interesting antimicrobial activities that are used in their incorporation into the agrifood industry. In this work, the… read more here.

Keywords: corn steep; extract obtained; capacity; biosurfactant extract ... See more keywords