Inhibitions of melanogenesis via Phyllanthus emblica fruit extract powder in B16F10 cells
Sign Up to like & getrecommendations! Published in 2019 at "Food Bioscience"
DOI: 10.1016/j.fbio.2019.01.006
Abstract: Abstract Nowadays, it is well-known that medicines and cosmetics have potential to handle different skin diseases improving the cutis semblances. The pigment accumulation not only leads to appear dark spots on the derma surface, but… read more here.
Keywords: extract powder; phyllanthus emblica; fruit extract; emblica fruit ... See more keywords
The role of encapsulant materials on the stability of bioactive compounds of red ginger (Zingiber officinale Roscoe. var. Rubrum) extract powder during storage.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127490
Abstract: The aims of this study were to evaluate the role of encapsulant materials on the stability of bioactive compounds of red ginger extract powder during storage and determine the composition of the encapsulant materials which… read more here.
Keywords: stability bioactive; extract powder; bioactive compounds; red ginger ... See more keywords
Effects of parsley extract powder as an alternative for the direct addition of sodium nitrite in the production of mortadella-type sausages - Impact on microbiological, physicochemical and sensory aspects.
Sign Up to like & getrecommendations! Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2017.05.007
Abstract: Increasing concern about chemical additives in processed meat has led to an increased market of uncured and alternatively cured meat products. However, the use of vegetable extracts or the exclusion of curing salt may increase… read more here.
Keywords: parsley extract; extract powder; type sausages; meat ... See more keywords
Effect of drying methods on yield, physicochemical properties, and total polyphenol content of chamomile extract powder
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.1003209
Abstract: Chamomile (Matricaria chamomilla L.) is a traditional medicinal plant used to treat hay fever, inflammation, muscle spasms, menstrual disorders, insomnia ulcers, wounds, gastrointestinal disorders, rheumatic pain, and hemorrhoids. Dried chamomile flowers have a longer shelf… read more here.
Keywords: extract powder; chamomile extract; convection oven; powder ... See more keywords
Botanic Origin of Propolis Extract Powder Drives Contrasted Impact on Diabesity in High-Fat-Fed Mice
Sign Up to like & getrecommendations! Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10030411
Abstract: Propolis extracts are considered as nutraceutical products with potentialities towards obesity and comorbidities management. Nevertheless, propolis extracts composition is highly variable and depends on the botanic origin of plants used by the bees to produce… read more here.
Keywords: botanic origin; extract powder; fat fed; high fat ... See more keywords
Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11182852
Abstract: Nettle (Urtica dioica L.) is a plant rich in a health-promoting compounds such as polyphenols, which are sensitive and unstable compounds with low bioavailability, that need to be stabilized and protected from external influences. Therefore,… read more here.
Keywords: extract powder; leaf extract; bioavailability; encapsulation ... See more keywords