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Published in 2019 at "Food Bioscience"
DOI: 10.1016/j.fbio.2019.01.006
Abstract: Abstract Nowadays, it is well-known that medicines and cosmetics have potential to handle different skin diseases improving the cutis semblances. The pigment accumulation not only leads to appear dark spots on the derma surface, but…
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Keywords:
extract powder;
phyllanthus emblica;
fruit extract;
emblica fruit ... See more keywords
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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127490
Abstract: The aims of this study were to evaluate the role of encapsulant materials on the stability of bioactive compounds of red ginger extract powder during storage and determine the composition of the encapsulant materials which…
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Keywords:
stability bioactive;
extract powder;
bioactive compounds;
red ginger ... See more keywords
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Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2017.05.007
Abstract: Increasing concern about chemical additives in processed meat has led to an increased market of uncured and alternatively cured meat products. However, the use of vegetable extracts or the exclusion of curing salt may increase…
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Keywords:
parsley extract;
extract powder;
type sausages;
meat ... See more keywords
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Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.1003209
Abstract: Chamomile (Matricaria chamomilla L.) is a traditional medicinal plant used to treat hay fever, inflammation, muscle spasms, menstrual disorders, insomnia ulcers, wounds, gastrointestinal disorders, rheumatic pain, and hemorrhoids. Dried chamomile flowers have a longer shelf…
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Keywords:
extract powder;
chamomile extract;
convection oven;
powder ... See more keywords
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Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10030411
Abstract: Propolis extracts are considered as nutraceutical products with potentialities towards obesity and comorbidities management. Nevertheless, propolis extracts composition is highly variable and depends on the botanic origin of plants used by the bees to produce…
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Keywords:
botanic origin;
extract powder;
fat fed;
high fat ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11182852
Abstract: Nettle (Urtica dioica L.) is a plant rich in a health-promoting compounds such as polyphenols, which are sensitive and unstable compounds with low bioavailability, that need to be stabilized and protected from external influences. Therefore,…
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Keywords:
extract powder;
leaf extract;
bioavailability;
encapsulation ... See more keywords
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Published in 2025 at "Foods"
DOI: 10.3390/foods14173138
Abstract: Gummy candies rely on sugar, gelatin, and synthetic colorants, but rising demand for natural alternatives makes replacement essential. Interactions between natural additives and main components (gelatin, sucrose), especially their effects on color and texture, remain…
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Keywords:
gelatin sucrose;
gummy candies;
extract powder;
texture ... See more keywords
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Published in 2024 at "Nutrients"
DOI: 10.3390/nu16111555
Abstract: A bioactive Pleurotus eryngii aqueous extract powder (SPAE) was obtained by spray drying and its performance in terms of physicochemical properties, in vitro digestion, inflammatory factors, and modulation of the intestinal microbiota was explored. The…
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Keywords:
bioactive pleurotus;
eryngii aqueous;
aqueous extract;
obtained spray ... See more keywords