Grapevine red blotch virus alters grape skin cell wall composition impacting phenolic extractability during winemaking.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12481
Abstract: BACKGROUND Grapevine red blotch virus (GRBV) is the causal agent of grapevine red blotch disease and is known to delay grape ripening. However, grape cell wall modifications during GRBV infection are largely unknown, even though… read more here.
Keywords: red blotch; cell; cell wall; extractability ... See more keywords
The influence of lignin content and structure on hemicellulose alkaline extraction for non-wood and hardwood lignocellulosic biomass
Sign Up to like & getrecommendations! Published in 2019 at "Cellulose"
DOI: 10.1007/s10570-019-02261-y
Abstract: The extractability of hemicellulose from different lignocellulosics depends on the source of biomass. Differences in hemicellulose extractability are believed to be due to plant-specific hemicellulose arrangement alongside lignin within the cell wall. In this research,… read more here.
Keywords: hemicellulose alkaline; lignin content; extractability; lignin ... See more keywords
Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.07.218
Abstract: Gaseous ozone has been recently proposed as sanitizing agent to control mycobiota on grapes. The aim of this work was to evaluate the impact of ozone treatment during winegrapes dehydration (10 and 20% weight loss)… read more here.
Keywords: composition mechanical; extractability; winegrapes dehydration; ozone ... See more keywords
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.).
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2016.11.013
Abstract: Recently the use of ozone as sanitizing agent has been proposed on winegrapes in order to control mycobiota after harvest. The aim of this work was to investigate possible indirect physico-chemical effects of ozone treatment… read more here.
Keywords: ozone treated; extractability; post harvest; vitis vinifera ... See more keywords
Evaluation of lipid extractability after flash hydrolysis of algae
Sign Up to like & getrecommendations! Published in 2018 at "Fuel"
DOI: 10.1016/j.fuel.2018.03.044
Abstract: Abstract Microalgae is identified as a promising feedstock for producing renewable liquid transportation fuels; however, lipids extraction from microalgae for downstream processing to biofuels is one of the important challenges for algal based biorefineries. This… read more here.
Keywords: microalgae; algae; extractability; biocrude yields ... See more keywords
High-Pressure Processing of Kale: Effects on the Extractability, In Vitro Bioaccessibility of Carotenoids & Vitamin E and the Lipophilic Antioxidant Capacity
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DOI: 10.3390/antiox10111688
Abstract: High pressure processing (HPP) represents a non-thermal preservation technique for the gentle treatment of food products. Information about the impact of HPP on lipophilic food ingredients (e.g., carotenoids, vitamin E) is still limited in more… read more here.
Keywords: antioxidant capacity; extractability; pressure processing; high pressure ... See more keywords
Effect of High Hydrostatic Pressure on the Extractability and Bioaccessibility of Carotenoids and Their Esters from Papaya (Carica papaya L.) and Its Impact on Tissue Microstructure
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DOI: 10.3390/foods10102435
Abstract: High hydrostatic pressure (HHP) is a non-thermal technology widely used in the industry to extend food shelf-life and it has been proven to enhance the extractability of secondary metabolites, such as carotenoids, in plant foods.… read more here.
Keywords: extractability; bioaccessibility; high hydrostatic; pulp ... See more keywords
Age distribution, extractability, and stability of mineral-bound organic carbon in central European soils
Sign Up to like & getrecommendations! Published in 2021 at "Biogeosciences"
DOI: 10.5194/bg-18-1241-2021
Abstract: Abstract. The largest share of total soil organic carbon (OC) is associated with minerals. The portions and turnover of stable and faster cycling mineral-associated carbon (MOC) as well as the determining factors across different soils… read more here.
Keywords: oxidation; soil; extractability; carbon ... See more keywords