Articles with "extractable compounds" as a keyword



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Characterisation of Elastomers as Food Contact Materials–Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of Elements

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Published in 2021 at "Molecules"

DOI: 10.3390/molecules26020509

Abstract: Elastomers are not a uniform class of materials but comprise a broad spectrum of chemically different polymers. Sealing gaskets, gloves, teats, conveyor belts and tubing are examples of elastomers being used as food contact materials… read more here.

Keywords: contact materials; elastomers food; extractable compounds; food simulants ... See more keywords