Water extractable pentosans - Quantification of ferulic acid using RP-HPLC, techno-rheological and antioxidant properties.
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DOI: 10.1016/j.ijbiomac.2019.04.112
Abstract: Water extractable pentosans extracted from three varieties of oats were studied for structural analysis using ATR- FTIR, ferulic acid content using RP-HPLC, antioxidant activity by DPPH, reducing power, and metal chelating assays, and functional properties.… read more here.
Keywords: using hplc; water; extractable pentosans; water extractable ... See more keywords