Articles with "extractable total" as a keyword



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Screening of Wine Extractable Total Phenolic and Ellagitannin Contents in Revalorized Cooperage By-products: Evaluation by Micro-NIRS Technology

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Published in 2019 at "Food and Bioprocess Technology"

DOI: 10.1007/s11947-018-2225-z

Abstract: Determining phenolic compounds of wood and its extractability to the hydroalcoholic medium is important in the oenological industry. The method proposed in this study copes with this issue in an in situ, non-destructive, and fast… read more here.

Keywords: ellagitannin; extractable total; total phenolic; wine ... See more keywords