Interaction of Protein Isolate with Anthocyanin Extracted from Black Soybean and Its Effect on the Anthocyanin Stability.
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DOI: 10.1111/1750-3841.14816
Abstract: The interactions between black soybean protein isolate (B-SPI) and cyanidin 3-O-glucoside (C3G), anthocyanin extracted from black soybean coat was investigated under neutral conditions. The fluorescence spectra showed that C3G had fluorescence quenching effects on B-SPI.… read more here.
Keywords: black soybean; anthocyanin; protein isolate; anthocyanin extracted ... See more keywords