Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides.
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DOI: 10.1021/acs.jafc.1c07810
Abstract: In this study, we systematically investigated the structural characterization and in vitro fermentation patterns of crude black mulberry fruit polysaccharides (BMPs), either extracted by water (BMP) or by enzymatic treatment. Different enzymatic treatments were pectinase-extracted… read more here.
Keywords: characterization vitro; vitro fermentation; extracted bmp; black mulberry ... See more keywords