A Comparative Analysis of the Quantity and Quality of Oil Extracted from Five Commercially Important Freshwater Fish Species in Kenya
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DOI: 10.1080/10498850.2020.1856261
Abstract: ABSTRACT This study investigated the quantities and qualities of fish oil extracted from five freshwater fish species, Lates niloticus, Cyprinus carpio, Clarias gariepinus, Protopterus aethiopicus, and Oreochromis niloticus, with the aim of determining their commercial… read more here.
Keywords: freshwater fish; extracted five; oil extracted; fish species ... See more keywords