Vacuum freeze-drying of tilapia skin affects the properties of skin and extracted gelatins.
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DOI: 10.1016/j.foodchem.2021.131784
Abstract: Herein, the effects of vacuum freeze-drying treatment of tilapia skin on the properties of skin, the molecular properties of extracted gelatins, and the emulsion stabilization properties of extracted gelatins were studied. The results suggested that… read more here.
Keywords: vacuum freeze; extracted gelatins; freeze drying; tilapia skin ... See more keywords