Anti-diabetic activity evaluation of a polysaccharide extracted from Gynostemma pentaphyllum.
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DOI: 10.1016/j.ijbiomac.2018.12.231
Abstract: In current study, a polysaccharide (GPP) was successfully extracted from Gynostemma pentaphyllum herb. Monosaccharide composition of GPP was rhamnose, arabinose, galactose, glucose, xylose, mannose, galacturonic acid and glucuronic acid in a molar ratio of 4.11:… read more here.
Keywords: gpp; extracted gynostemma; gynostemma pentaphyllum; polysaccharide ... See more keywords