Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds.
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DOI: 10.1016/j.foodchem.2017.05.148
Abstract: This study evaluated the physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds (SIS) at four different doses (0, 1, 5 and 8kGy). Fatty acid composition, tocopherol content, FTIR spectra, density,… read more here.
Keywords: sacha inchi; irradiation; extracted irradiated; physicochemical properties ... See more keywords