A novel source of food hydrocolloids from Trigonella elliptica seeds: Extraction of mucilage and comprehensive characterization.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12080
Abstract: BACKGROUND In this study, the effects of seed weight (4, 8, and 12 g), extraction temperature (30, 60, and 90 °C) and pH (4, 7, and 10) on the yield of mucilage extraction from fenugreek… read more here.
Keywords: extracted mucilage; extraction; seed weight; temperature ... See more keywords