The Effect of Solvent Type and Roasting Processes on Physico-Chemical Properties of Tigernut (Cyperus esculentus L.) Tuber Oil.
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DOI: 10.5650/jos.ess17281
Abstract: In this study, physico-chemical properties of raw and roasted tigernut oils extracted by two different solvents were determined. Peroxide values of raw and roasted tigernut oils extracted by petroleum ether and n-hexane solvents changed between… read more here.
Keywords: tigernut oils; extracted petroleum; tigernut; oils extracted ... See more keywords