Comprehensive evaluation of alkali-extracted polysaccharides from Agrocybe cylindracea: Comparison on structural characterization.
Sign Up to like & getrecommendations! Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.117502
Abstract: Agrocybe cylindracea is a common source of active polysaccharides, but their fine structures are not clearly elucidated. In the present study, four fractions were purified from the alkaline extract of A. cylindracea (JACP), and their… read more here.
Keywords: extracted polysaccharides; jacp; agrocybe cylindracea; evaluation alkali ... See more keywords
Optimization of polysaccharides extraction from watermelon rinds: Structure, functional and biological activities.
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DOI: 10.1016/j.foodchem.2016.08.056
Abstract: In the present work, optimization of hot water extraction, structural characteristics, functional properties, and biological activities of polysaccharides extracted from watermelon rinds (WMRP) were investigated. The physicochemical characteristics and the monosaccharide composition of these polysaccharides… read more here.
Keywords: extracted polysaccharides; extraction watermelon; biological activities; polysaccharides extraction ... See more keywords
Evaluation of structural, functional, and anti-oxidant potential of differentially extracted polysaccharides from potatoes peels.
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DOI: 10.1016/j.ijbiomac.2019.02.074
Abstract: Potato peel was used for the extraction of three types of polysaccharides (PW, PAL, and PAC) using water, alkaline, and acid treatments, respectively. The structure of the PP polysaccharides was examined by means of Fourier… read more here.
Keywords: extracted polysaccharides; anti oxidant; functional anti; structural functional ... See more keywords