Investigation of Oil Extracted from Roasted and Unroasted Oats with Use of Chemometrics
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DOI: 10.3390/app142411481
Abstract: One of the beneficial components of oats is oil that is rich in fatty acids and has excellent health and technological potential. During thermal processing, the oil is prone to chemical changes, both beneficial and… read more here.
Keywords: oat grains; extracted roasted; oil extracted; investigation oil ... See more keywords