Polysaccharides extracted from the roots of Bupleurum chinense DC modulates macrophage functions.
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DOI: 10.1016/s1875-5364(18)30004-9
Abstract: The present study aimed to investigate the effects of polysaccharides extracted from Bupleurum chinense DC (BCPs) on macrophage functions. In the in vivo experiment, 1 mL of 5% sodium thioglycollate was injected into the abdomen… read more here.
Keywords: polysaccharides extracted; roots bupleurum; extracted roots; macrophage functions ... See more keywords