In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds.
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DOI: 10.1016/j.foodchem.2018.04.064
Abstract: Antioxidant dietary fiber extracted from spent coffee grounds (FSCG) was evaluated as a potential functional food ingredient when incorporated in a food model (biscuits), and digested in vitro under simulated human gastrointestinal conditions. FSCG added… read more here.
Keywords: extracted spent; fiber extracted; antioxidant dietary; dietary fiber ... See more keywords