Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing
Sign Up to like & getrecommendations! Published in 2018 at "Foods"
DOI: 10.3390/foods7020014
Abstract: Starch is increasingly used as a functional group in many industrial applications and foods due to its ability to work as a thickener. The experimental values of extracting starch from yellow skin potato indicate the… read more here.
Keywords: yogurt; extraction optimization; potato; extracted starch ... See more keywords