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Published in 2024 at "Journal of food science"
DOI: 10.1111/1750-3841.17577
Abstract: The present investigation aimed to optimize the solvent combination and microwave-assisted extraction (MAE) conditions for extracting polar phyto-components from Carissa carandas, which is an underutilized fruit rich in various bioactive compounds. Initially, an augmented simplex…
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Keywords:
extracting polar;
extraction;
microwave assisted;
carissa carandas ... See more keywords