Optimization conditions for extracting polysaccharide from Angelica sinensis and its antioxidant activities.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food and drug analysis"
DOI: 10.1016/j.jfda.2016.08.012
Abstract: In this study, polysaccharides from Angelica sinensis were extracted using the ultrasound-assisted extraction method. Based on the results of single factor experiments and orthogonal tests, three independent variables-water/raw material ratio, ultrasound time, and ultrasound power-were… read more here.
Keywords: sinensis; antioxidant activities; conditions extracting; angelica sinensis ... See more keywords