Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status.
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DOI: 10.1016/j.biortech.2019.02.040
Abstract: The biorefinery concept is attracting scientific and policy attention as a promising option for enhancing the benefits of agri-food biomass along with a reduction of the environmental impact. Obtaining bioproducts based on proteins from agri-food… read more here.
Keywords: protein extraction; agri food; food residues; food ... See more keywords