Post-extraction algal residue as a protein supplement for beef steers consuming forage: Palatability and nutrient utilization
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DOI: 10.1016/j.anifeedsci.2020.114796
Abstract: Abstract Post-extraction algal residue (PEAR), the co-product of algal biofuel production, has potential to be incorporated as an ingredient in ruminant diets. Market value of PEAR will be driven by its ability to compete with… read more here.
Keywords: extraction algal; nutrient utilization; supplement; steers consuming ... See more keywords