Extraction of Anthocyanins from Haskap using Cold Plasma-assisted Enzyme.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12349
Abstract: BACKGROUND Haskap berries (Lonicera caerulea L.) are rich in anthocyanins. Cold plasma-assisted enzyme method (CPEM) is an innovative method for green extraction of anthocyanins, which was optimized by an artificial neural network-genetic algorithm (ANN-GA) to… read more here.
Keywords: extraction; assisted enzyme; plasma assisted; extraction anthocyanins ... See more keywords
Evaluation of glycerol usage for the extraction of anthocyanins from black chokeberry and elderberry fruits
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Applied Research on Medicinal and Aromatic Plants"
DOI: 10.1016/j.jarmap.2021.100296
Abstract: Abstract Anthocyanins can be used as natural pigments and health-promoting components. The extraction methods of obtaining those phytocompounds are of particular interest. Therefore, the objective of the presented study was to evaluate the possibility of… read more here.
Keywords: black chokeberry; glycerol; extraction anthocyanins; chokeberry elderberry ... See more keywords
Ultrasound-assisted pressurized liquid extraction of anthocyanins from Aronia melanocarpa pomace
Sign Up to like & getrecommendations! Published in 2021 at "Separation and Purification Technology"
DOI: 10.1016/j.seppur.2021.119290
Abstract: Abstract This work aimed to investigate the optimum conditions of pressure, temperature, ultrasound intensity, solvent concentration and solvent flowrate of ultrasound-assisted pressurized liquid extraction of anthocyanins from Aronia melanocarpa pomace. The novel setup operates with… read more here.
Keywords: ultrasound assisted; assisted pressurized; extraction anthocyanins; extraction ... See more keywords
Ultrasound-Assisted Extraction of Anthocyanins Using Natural Deep Eutectic Solvents and Their Incorporation in Edible Films
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DOI: 10.3390/molecules26040984
Abstract: Extracts rich in bioactive compounds added to edible films have allowed the development of active packaging that increases the shelf life of food. However, it is necessary to search for solvents that are nontoxic and… read more here.
Keywords: edible films; extraction; extraction anthocyanins; natural deep ... See more keywords
Extraction of Anthocyanins from Black Grape By-Products and Improving Their Stability Using Cobalt(II) Complexation
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DOI: 10.3746/pnf.2022.27.4.457
Abstract: This study was conducted to investigate the effect of cobalt complexation on the spectral properties of anthocyanins (AC) extracted from black grape pomace (Black Magic) and the effect of complexation on the pH stability of… read more here.
Keywords: black grape; complexation; cobalt complexation; extraction anthocyanins ... See more keywords
Ultrasound-Assisted Extraction of Anthocyanins from Red Rose Petals and New Spectrophotometric Methods for the Determination of Total Monomeric Anthocyanins.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of AOAC International"
DOI: 10.5740/jaoacint.17-0307
Abstract: In this study, four extraction technologies for the extraction of anthocyanins (Acyns) from red rose petals (RRPs) were investigated and compared, including ultrasound-assisted extraction (UAE), reflux extraction, Soxhlet extraction, and marinated extraction. UAE was the… read more here.
Keywords: extraction; rose petals; extraction anthocyanins; red rose ... See more keywords