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Published in 2018 at "Opto-electronics Review"
DOI: 10.1016/j.opelre.2018.04.004
Abstract: Abstract Four dye-sensitized solar cell devices are designed and fabricated based on natural dyes extracted from Celosia Cristata, Saffron, Cynoglossum, and eggplant peel, as photosensitizers. The UV–vis technique has been served to determine maximum absorption…
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Keywords:
dye sensitized;
sensitized solar;
application natural;
extraction application ... See more keywords
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Published in 2024 at "Scientific Reports"
DOI: 10.1038/s41598-024-63927-7
Abstract: Green products such as plant tints are becoming more and more well-known worldwide due to their superior biological and ayurvedic properties. In this work, colorant from Amba Haldi (Curcuma aromatica) was isolated using microwave (MW),…
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Keywords:
green extraction;
extraction application;
curcuma;
silk fabric ... See more keywords
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Published in 2024 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2024.2394798
Abstract: Abstract Research on new food sources is a worldwide challenge due to the constant increase in the global population. In this scenario, insects and bug based products have been investigated as feasible food alternatives. They…
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Keywords:
food;
edible insects;
extraction application;
extraction ... See more keywords
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Published in 2025 at "Natural Product Communications"
DOI: 10.1177/1934578x251349338
Abstract: Background This study focuses on the extraction and application of a natural dye from the Hulela Zard plant (Terminalia chebula L.), which is rich in tannins. The aim is to develop an eco-friendly dyeing process…
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Keywords:
plant;
hulela zard;
extraction application;
extraction ... See more keywords