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Published in 2019 at "RSC Advances"
DOI: 10.1039/c9ra03263k
Abstract: Germination of Haematococcus pluvialis cells enables a direct extraction of astaxanthin into a solvent using a liquid–liquid chromatographic column.
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Keywords:
extraction astaxanthin;
liquid liquid;
haematococcus pluvialis;
direct extraction ... See more keywords
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Published in 2025 at "Bioresources and Bioprocessing"
DOI: 10.1186/s40643-025-00882-9
Abstract: Astaxanthin, a red carotenoid with potent antioxidant properties, holds significant value in the feed, cosmetics, and nutraceutical industries. While traditionally sourced from microalgae, Corynebacterium glutamicum, a well-established industrial microorganism, has been engineered to serve as…
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Keywords:
carbon dioxide;
corynebacterium glutamicum;
supercritical carbon;
extraction ... See more keywords
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Published in 2018 at "Food Science and Technology International"
DOI: 10.1590/fst.31316
Abstract: Astaxanthin (3,3-dihydroxy-β,β-carotene-4,4-dione) is a ketocarotenoid, oxidized form of β-carotene being responsible for the pink to red pigmentation and widely distributed in aquatic animals such as shrimp, salmon, trout, and lobster (Stepnowski et al., 2005; Higuera-Ciapara…
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Keywords:
drying extraction;
pink;
pink shrimp;
shrimp waste ... See more keywords