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1
Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02283-1
Abstract: The objective of this work was to enhance the bioactive compounds extraction of blackcurrant using pulsed electric fields (PEF) technology. An experimental design was performed to find the best PEF conditions using the desirability approach…
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Keywords:
pulsed electric;
treatment;
bioactive compounds;
extraction bioactive ... See more keywords
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1
Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111114
Abstract: Abstract Application of ultrasound has been considered a “green” technology, because it offers advantages in terms of selectivity, better quality, use of less chemicals, and energy efficiency. Hence, it is well suited for extraction of…
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Keywords:
pre treatment;
food;
extraction bioactive;
extraction ... See more keywords
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1
Published in 2022 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2022.2074030
Abstract: ABSTRACT Consumers demand for functional foods and nutraceutical is increasing owing to their health endorsing properties. Natural bioactive compounds are getting attention due to their health promoting potential. In addition, the extraction of these bioactive…
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Keywords:
bioactive compounds;
innovative approaches;
traditional innovative;
extraction ... See more keywords
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0
Published in 2025 at "International Journal of Food Science"
DOI: 10.1155/ijfo/9922626
Abstract: As awareness of the link between diet and health grows, people are increasingly prioritizing functional foods that offer additional health benefits beyond basic nutrition. Ashwagandha, scientifically known as Withania somnifera (WS), is a perennial plant…
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Keywords:
food;
bioactive compounds;
compounds withania;
extraction bioactive ... See more keywords
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Published in 2019 at "AMB Express"
DOI: 10.1186/s13568-019-0935-x
Abstract: Guava is considered as poor man’s apple rich in phytochemicals with medicinal value and hence it is highly consumed. Gas chromatography–mass spectroscopy (GC–MS) analysis of guava leaf extract revealed the presence of various bioactive compounds…
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Keywords:
compounds psidium;
psidium guajava;
application dentistry;
guajava application ... See more keywords
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0
Published in 2021 at "AMB Express"
DOI: 10.1186/s13568-021-01194-9
Abstract: Psidium guajava L. (guava) is predominantly grown throughout the world and known for its medicinal properties in treating various diseases and disorders. The present work focuses on aqueous extraction of bioactive compounds from the guava…
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Keywords:
psidium guajava;
guava leaf;
bioactive compounds;
extraction bioactive ... See more keywords
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0
Published in 2022 at "Acta chimica Slovenica"
DOI: 10.17344/acsi.2022.7559
Abstract: In this study, the green extraction of Bioactive compounds and antioxidant activity from Rosehip (Rosa canina L.) fruits was investigated using ultrasound-assisted extraction combined with deep eutectic solvents (DES). A deep eutectic solvent-based on citric…
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Keywords:
bioactive compounds;
deep eutectic;
rosa canina;
extraction ... See more keywords
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2
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.892314
Abstract: The increasing demand for medical cannabis urges the development of new and effective methods for the extraction of phytocannabinoids. Deep eutectic solvents (DESs) are an alternative to the use of hazardous organic solvents typically used…
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Keywords:
bioactive compounds;
deep eutectic;
extraction;
extraction bioactive ... See more keywords
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3
Published in 2023 at "Foods"
DOI: 10.3390/foods12040893
Abstract: New extraction protocols, gas-expanded liquid extraction (GXLE), and ultrasound extraction (UE) have been optimized with an emphasis on using green solvents and maximizing the extraction of 14 selected phenolic compounds, including flavonoid-based compounds and phenolic…
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Keywords:
extraction;
extraction bioactive;
solvents extraction;
green solvents ... See more keywords
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0
Published in 2024 at "Foods"
DOI: 10.3390/foods13101441
Abstract: The objective of this work was to gain insight into the operating conditions that affect the efficiency of ultrasound-assisted extraction (UAE) parameters to achieve the best recovery of bioactive compounds from broccoli leaf and floret…
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Keywords:
assisted extraction;
compounds broccoli;
bioactive compounds;
ultrasound assisted ... See more keywords
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Published in 2024 at "Foods"
DOI: 10.3390/foods13233724
Abstract: Saffron petals represent floral biomass generally wasted due to rapid deterioration. Previous characterization studies have revealed the presence of bioactive compounds in petals, such as flavonols and anthocyanins. Petal stabilization is a challenge for the…
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Keywords:
saffron petals;
drying saffron;
bioactive compounds;
extraction bioactive ... See more keywords