Production and extraction of carotenoids produced by microorganisms
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DOI: 10.1007/s00253-018-9557-5
Abstract: Carotenoids are a group of isoprenoid pigments naturally synthesized by plants and microorganisms, which are applied industrially in food, cosmetic, and pharmaceutical product formulations. In addition to their use as coloring agents, carotenoids have been… read more here.
Keywords: carotenoids produced; extraction; extraction carotenoids; production ... See more keywords
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace
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DOI: 10.3390/foods11030405
Abstract: The extraction of molecules with high added value plays an important role in the recovery of food waste. This work aimed to valorize tomato pomace, a by-product composed of skin and seeds, through extraction of… read more here.
Keywords: extraction; extraction carotenoids; tomato pomace; green deep ... See more keywords
Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil
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DOI: 10.3390/foods12091907
Abstract: Pequi is a natural source of bioactive compounds with wide versatility for fresh or processed fruit consumption, but it is still little explored economically. Functional foods are the subject of diverse scientific research since, in… read more here.
Keywords: potential challenges; challenges extraction; oil; pequi ... See more keywords